SNEAKY TIKI LLC
211 COLORADO AVE · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flying insects at outside bar area. Not landing on anything, inside bar right corner( at outside bar area)
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At cook line, ahi tuna thawed in ROP in low boy refrigerator. Been held overnight. Operator discarded tuna. See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top and low boy, mahi (51F – Cold Holding); sliced ham (51F – Cold Holding); Cooked chicken(51F-Cold Holding); Cooked pork(52F- Cold Holding); Sliced ham(48F-Cold Holding); Raw Hamburgers(51F-Cold Holding) Shrimp(52F-Cold Holding); Steak(49F-Cold Holding); Items not prepared or portioned today. Operator stated items stored overnight. See stop potato slices (82F – Cold Holding)See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top and low boy, mahi (51F – Cold Holding); sliced ham (51F – Cold Holding); Cooked chicken(51F-Cold Holding); Cooked pork(52F- Cold Holding); Sliced ham(48F-Cold Holding); Raw Hamburgers(51F-Cold Holding) Shrimp(52F-Cold Holding); Steak(49F-Cold Holding); Items not prepared or portioned today. Operator stated items stored overnight. See stop sale potato slices (82F – Cold Holding) See stop sale
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, ahi tuna thawed in ROP in low boy refrigerator. Operator discarded tuna. See stop sale
Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.