MIDTOWN TABLE
5016 GATE PKWY SUITE 6 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar testing at 0ppm. Person in charge primed unit and retested at 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty silverware, then handle clean dishware without hand wash. Spoke to employee who washed hands. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Quinoa in walk in cooler dated 2/28. Roasted garlic dated 2/24. Half and half in bar dated 2/29. Also, Observed sandwiches held on time on line due to be discarded at 3:00pm at 3:15pm employee indicated sandwiches have been moved back into walk in cooler. Discussed with person in charge that items indicated on time must be discarded at end of 4 hour hold. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at front coffee bar at 48F. Person in charge states has been out of unit 1 hr ago. Moved into unit holding temperature. Also, blue cheese stuffed olives at bar at 57F. Person in charge states has been out of temperature less than 1 hour, iced items down during inspection. **Corrective Action Taken**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed sandwiches held on time on line due to be discarded at 3:00pm at 3:15pm employee indicated sandwiches have been moved back into walk in cooler. Discussed with person in charge that items indicated on time must be discarded at end of 4 hour hold.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing far side of 4 bibb splitter at mop sink.
Intermediate 3
03G-42-1Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Observed pepper jam in establishment dated 1/31. Peppers are cooked down with vinegar and sugar and held at room temperature. Rendering non time/temperature control for safety with food additives. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris buildup in soda nozzles at bar.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rain in my parade and Business is Boomin cocktails made with raw egg white with no disclosure on menu. Person in charge states no longer utilizing pasteurized eggs. **Warning**
Basic 1
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
Inspector observations synchronized from DBPR on October 9, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.