BURRITO GALLERY
5016 GATE PARKWAY · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler on speed rack non continuously cooked chicken stored over non continuously cooked steak. Person in charge moved to appropriate location. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pastor sauce made with cooked onions and garlic dated 2/23.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. BG green sauce made with cooked Jalapeños, onions, garlic, vinegar at room temperature served between guests at 69F made 3/21.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BG green sauce made with cooked Jalapeños, onions, garlic, vinegar at room temperature served between guests at 69F.
07-08-5High Priority – Time/temperature control for safety food re-served to customers. BG green sauce made with cooked Jalapeños, onions, garlic, vinegar at room temperature served between guests at 69F made 3/21.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork in steam well at 128F person in charge began reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on non chemical side of splitter at mop sink with black hose attached.
Intermediate 4
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Establishment par cooks chicken and steak, unable to provide written procedures or filled out temperature logs during inspection.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge has no proof of CFM, states did take class, unable to provide certificate.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves steak cooked to order, no consumer advisory on menu. Person in charge posted during inspection. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink by dishpit and on far right of cookline not functioning. Person in charge provided soap at cookline hand wash sink. **Corrective Action Taken**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance buildup. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. At mop sink drain. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at cookline at 0ppm. Person in charge remade to 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.