FANCY SUSHI ASIAN FUSION
8324 MERCHANTS WAY 1 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In dish area, dish washer handled soiled plates and immediately handled clean plates on opposite end without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Bulk containers of rice, sugar and salt in dry storage area of kitchen.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, opened raw beef portions stored over opened ready to eat cream cheese wontons. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of butane fuel stored on sushi bar counter next to clean plates. Fuel moved and stored correctly. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink by dish area as evidenced by ice in sink. Hand washing sink by prep area has plastic lid stored inside. Lid removed. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink on far end of sushi bar. Soap provided. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Kale held on time control in sushi bar is not on written plan. Kale added to plan. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic black bowl used to scoop crunchy topping in prep area of kitchen. Bowl removed. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three tanks near prep area. Tanks secured by manager. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining shelves in dry storage area.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two employee drink cups in sushi bar. Both cups discarded. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in server area in kitchen. Floor in back storage area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of oil by dish area. Containers of sauces in walk in freezer. Container of sauce in walk in cooler. Items moved and stored correctly. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Two buckets on floor – one in sushi bar and one near cook line. Both buckets moved and stored correctly. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of sugar and salt in dry storage area of kitchen. Containers labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.