Inspection Report

Florida DBPR Inspection Report
Warning

SMOOTHIE SPOT DORAL WEST

1850 NW 117 PLACE STE 303 · MIAMI · Dade County · FL 33182

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3402732
Visit number1
Inspection Visit ID8539734
DBPR license2337850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (110F – Hot Holding); chicken empanadas (103F – Hot Holding) at front counter. Operator started reheating products to correct temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and employees filled out form. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner not labeled near back storage area. Operator labeled immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Observed a can of tuna on floor near food prep table. Operator removed from floor immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several juices containing fruits and vegetable blends lacking location where its packaged and date packaged. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. **Warning**

Warning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near hand wash sink. Operator hung up mop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution near back prep area. Operator discarded cloths. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed two squeeze bottles containing oil and sauce located next to cook line with no label. Operator labeled immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 8, 2026 3:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.