Inspection Report

Florida DBPR Inspection Report
Enforcement

LAS MARGARITAS MEXICAN RESTAURANT & GALLERY

4414 SW COLLEGE RD STE 410 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3402738
Visit number1
Inspection Visit ID8539740
DBPR license5202972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on cook line crack two eggs changed gloves but did not wash hands before putting on new gloves, then handle cooking equipment . Observed employee wearing gloves frying chips wipe face with towel and then proceeded to handle cooking equipment without washing hands and changing gloves. Advised Manager and manager discussed with employees, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cups, handbag and tools stored above blooded soft drink syrup in kitchen

#2Basic08B-38-4

Basic – Food stored on floor. Observed box of oil and plastic gallon containers of margarita mix on floor in kitchen and walk-in-cooler. Manager placed both items on shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in-freezer on floor.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed In-use ice scoop not stored with handle above top of ice at server station in kitchen

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( green peppers ) stored over ready-to-eat food ( cut vegetables, shedded cheese ) in walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 3:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.