PIRANA GRILLE
241 N HWY US 1 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
22-12-5High Priority – Metal stem-type thermometer soiled.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 54°f in top area of reach in cooler. Operator moved below fill line.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handsink blocked by cart with chemicals, broom.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar area.
31B-03-4Intermediate – No soap provided at handwash sink. -bar area.
Basic 12
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-11-4Basic – Floors not maintained smooth and durable.
36-73-4Basic – Floors soiled: -accumulation of grease under cooking equipment. -heavily soiled under ice machine.
22-20-5Basic – Ice machine interior soiled.
24-06-4Basic – Knives stored on a dirty rack behind slicer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of prep table next to fryer heavily soiled. -shelving in kitchen soiled with dust/debris. -walk in cooler shelving has accumulation of mold like substance/mildew. -hood filters soiled with grease.
12B-07-4Basic – Open employee beverage container stored in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
29-49-6Basic – Standing water in bottom of reach-in-cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust at cookline behind breading area.
Inspector observations synchronized from DBPR on October 7, 2026 2:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.