LOS VERDES
2426 SW 137 AVE · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located in front of the grill at cook line observed raw beef skewers stored in the same container with raw chicken. Manager immediately removed raw beef from raw chicken. Manager stated that the beef skewers were going to be cooked to minimum chicken cooking temperature.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a small steam table next to the flat grill in the kitchen observed cooked beef (98F – Hot Holding); cooked chicken (102F – Hot Holding), as per cook for about 2 hours, employee reheating the food. **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located in the kitchen, manager replaced paper towel. **Corrected On-Site**
Basic 1
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In the walk in cooler observed a bucket with corn bags stored on the floor.
Inspector observations synchronized from DBPR on October 9, 2026 2:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.