Inspection Report

Florida DBPR Inspection Report
Completed

FONDA DULCE JESUS MIO

6854 NW 169 ST · MIAMI LAKES · Dade County · FL 33015

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402765
Visit number1
Inspection Visit ID8539767
DBPR license2334574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (61°F/59 – Cooling); was cooked from the day before as per operator.

#2High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (61°F/59 – Cooling); was cooked from the day before as per operator.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (49F – Cold Holding); ground beef (50F – Cold Holding) inside reach in cooler for less than 4 hours as per operator. Operator removed the food items to another reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.