MARIACHI'S EXPRESS MEXICAN GRILL
8207 NAVARRE PKWY · NAVARRE · Santa Rosa County · FL 32566
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Steaks stored over box of churros in large ice chest near back door to kitchen.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa in walk in cooler and at prep bar 48F for 24 hours, in walk in cooler Salsa 48F/44F/49F more than 24 hours. Salsa at prep bar 49F
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa in walk in cooler and at prep bar 48F for 24 hours, in walk in cooler Salsa 48F/44F/49F more than 24 hours. Salsa at prep bar 49F
41-10-4High Priority – Toxic substance/chemical improperly stored. Pesticide stored on dry storage shelf next to salsa behind walk in cooler. Employee properly stored item during inspection. **Corrected On-Site**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for food handler staff. Operator stated do not have any completed at time of inspection. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.