TAVERNA OPA ORLANDO
9101 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed waitress used bare hand to put gyro bread into the oven, bread came out at 90F, waitress used bare hand again to pick up gyro bread.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw steak over raw lamb, front cook line reach in meat cooler/ **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat 47F, cooked vegetables 49F, cut lettuce 48F/cook line reach in cooler, less than 4 hours/moved to walk in cooler for temperature recovery/rechecked gyro 43F, cooked vegetables 41F, cut lettuce 42F/ **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener/ **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./blue liquid bottle, front drink station. **Repeat Violation**
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while preparing food, kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on top shelves.
14-11-5Basic – Equipment in poor repair./cook line cold drawer door not completely closed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside./back exit door.
08B-38-4Basic – Food stored on floor./a box of garlic butter on walk in freezer floor/ **Corrected On-Site** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning./cleaned containers on top shelves.
33-06-4Basic – Trash receptacles not provided where needed in establishment./cook line hand sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish machine wall.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry./ **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 4:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.