Inspection Report

Florida DBPR Inspection Report
Warning

JUICENSE

2992 MCFARLANE RD · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3402779
Visit number1
Inspection Visit ID8539781
DBPR license2335223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bags located in the standing double door reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. prep unit,front counter:; feta cheese crumbles (50F – Cold Holding); goat cheese (48F – Cold Holding); quinoa (46F – Cold Holding); cooked beans (46F – Cold Holding) shredded cheese blend ( 47F – Cold Holding) ;cooked corn ( 47F – Cold Holding) as per operator from about 8:00am **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit,front counter:; feta cheese crumbles (50F – Cold Holding); goat cheese (48F – Cold Holding); quinoa (46F – Cold Holding); cooked beans (46F – Cold Holding) shredded cheese blend ( 47F – Cold Holding) ;cooked corn ( 47F – Cold Holding) as per operator from about 8:00am **Warning**

Warning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 45F, prep unit at the front counter. prep unit,front counter:; feta cheese crumbles (50F – Cold Holding); goat cheese (48F – Cold Holding); quinoa (46F – Cold Holding); cooked beans (46F – Cold Holding) shredded cheese blend ( 47F – Cold Holding) ;cooked corn ( 47F – Cold Holding) as per operator from about 8:00am **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on raw ginger root located in the dry storage area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed for the back door. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.