Inspection Report

Florida DBPR Inspection Report
Completed

HOT DOG HUT

1439 3 ST S · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402784
Visit number1
Inspection Visit ID8539786
DBPR license2613898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler hot dogs (52F – Cold Holding); Cole slaw (48F – Cold Holding). Cooler has an ambient temperature of 48F. Manager stated hot dogs were just opened from stand alone cooler. Manager removed all hot dogs and placed in stand alone cooler. Manager stated Cole slaw was made this morning and moved to stand alone cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles of stand alone freezer.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board deeply grooved. **Repeat Violation**

Repeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed wiping cloth from cutting board. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink on cook line used by food employees. Inspector provided copy of hand washing sign for hand washing station. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled. Manager showed documentation that cleaners were scheduled. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.