Inspection Report

Florida DBPR Inspection Report
Completed

YAMATO JAPANESE STEAKHOUSE MILTON INC

6550 CAROLINE ST · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402799
Visit number1
Inspection Visit ID8539801
DBPR license6701655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepared zucchini in walk-in cooler. Operator corrected storage during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice 108f for more than four hours.

Stop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 124f for one hour. Sushi rice 108f for more than four hours.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in back kitchen area blocked by plastic wrap. Operator removed items from sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at hibachi station. Operator added towels during inspection.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops for bulk dry ingredients in kitchen. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting in server station. **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use spatulas stored in 89F water.

#4Basic08B-12-5

Basic – Stored food not covered. Wontons in walk-in freezer uncovered.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk dry ingredient containers in kitchen.

Inspector observations synchronized from DBPR on October 9, 2026 2:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.