BACK PORCH MULBERRY
8761 SE 165 MULBERRY LN · THE VILLAGES · Marion County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline moved trash can then continued to flip burger without washing hands. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef on shelf over container of cream in make table on cookline. Moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline on top of pan of ice for less than one hour: fish 51F. Employee placed bag of ice on fish then in twenty minutes 40F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan of hot water on grill: grilled onions 119F and sauteed mushrooms 112-120F. Employee reheated then onions 186F and mushrooms 191F. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled with slimy substance. Employee cleaned. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee on cookline obtained water in bottle at hand sink on cookline. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Broken black cup in corn meal bag in dry storage area. Removed. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on top of reach in freezer in prep area. Drink on shelf over mixer in prep area. All were moved. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on shelf over bag in a box sodas. Candy on shelf over food to be served in reach in make table on cookline. All were moved during this inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint and/or beard guard while engaging in food preparation. Three male employees currently working without hair and/or beards restrained. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station. Plastic pans on clean dish shelf.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make table has build up. Gaskets of reach in freezer on cookline has slimy substance. Hood filters in prep area has a build up of grease. **Repeat Violation**
33-16-4Basic – Open dumpster lid. One lid on dumpster open.
Inspector observations synchronized from DBPR on October 8, 2026 2:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.