LAMATTINA'S TRATTORIA PIZZA & BAR
5325 NW EAST TORINO PKWY · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar and to make sure all employees wash dishes in kitchen dish machine. 50 ppm **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near sandwich unit, landed in vodka sauce. Employee discarded vodka sauce. 1 fly flying around food prep area.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Employee stated operator updated license. Not updated in system yet.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked meat over RTE food in walk in cooler. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. 1 fly near sandwich unit, landed in vodka sauce. Employee discarded vodka sauce. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Herb butter 57f cold holding advise to rapid chill.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in bar HWS **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Desserts found in grab and go fridge not labeled. Employee moved to back cooler **Corrected On-Site**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In bar area
36-36-4Basic – Ceiling tile missing. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 Maui found in packaging found in cooks line, thawed
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink in prep area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons found in food storage area. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on plastic containers
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted in pizza area, and pizza box's found on floor
Inspector observations synchronized from DBPR on October 8, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.