SIAM SUSHI AND THAI
1803 BLANDING BLVD STE 105 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Pain reliever and another medicine stored on shelf above reach in cooler in kitchen. Employee removed medicines. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator adjusted machine and retested at 50ppm chlorine. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen, with one glove on left hand, on cell phone, then began to prepare customer order without washing hands. **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife used to cut raw chicken in plain water then hung on knife rack with other clean knives. Inspector notified operator and operator removed knife and placed in dishroom for proper cleaning and sanitizing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Raw chicken at three compartment sink at 63F. Employee states has been out of the cooler for approximately one hour. Chicken placed in walk in cooler. At end of inspection, chicken down to 55F. Raw chicken in reach in cooler in kitchen at 55F. Employee states chicken taken from walk in cooler at 11:00am and placed in reach in cooler. Inspector took temperature at 3:25pm. Raw beef in reach in cooler in kitchen at 51F. Employee states beef taken from walk in cooler at 11:00am and placed in reach in cooler. Inspector took temperature at 3:25pm. Two containers of cooked noodles at 69F and 60F sitting on a stool in kitchen. Employee states noodles have been sitting out for approximately one hour. Noodles moved to walk in cooler. Temperature retaken at end of inspection at 50F. **Corrective Action Taken** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura batter held on time as a pubic health control not marked with time placed under control. Employee states made at 12:00 and marked time on product. Tempura batter at 4:20 was not discarded at the end of the time limit. Inspector notified operator and operator discarded batter. Tempura shrimp being held on time as a public health control not marked with prepared time. Operator states prepared one hour ago and marked time appropriately. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes in reach in cooler in kitchen at 45F. Employee states tomatoes were cut at 11:00. Temperature taken by inspector at 3:25.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink with attached hose.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in kitchen tested at 200++ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR Form HR 5030-104 to operator. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes in reach in cooler in kitchen at 45F. Employee states tomatoes were cut at 11:00. Temperature taken by inspector at 3:25.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled bucket with water at hand wash sink in dish room. Container in hand wash sink in kitchen. Employee removed container. **Corrected On-Site** **Repeat Violation**
16-06-4Intermediate – No cleaning agent provided in wash compartment of sink. Employee washed knife used to cut raw chicken in plain water then hung on knife rack with other clean knives. Inspector notified operator and operator removed knife and placed in dishroom for proper cleaning and sanitizing. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by dish machine. Operator replenished towels. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Provided and discussed DBPR Form HR 5030-103 with operator. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink by dish machine. No soap at hand wash sink in kitchen.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used in rice bin, flour bin and salt bin by walk in cooler.
14-05-4Basic – Cardboard used to line food-contact shelves. In middle reach in freezer by back exit, cardboard used on all shelving. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three individual packages of thawed salmon with label indicating to remove from packaging before thaw in reach in cooler in kitchen. Four individual packages of thawed tuna with label indicating to remove from packaging before thaw in walk in cooler. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating at customer beverage preparation area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and employee beverages on shelf above large reach in cooler and employee beverages on cutting board of small reach in cooler in kitchen. Employee removed all items to proper storage. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bags of onions and carrots stored on the floor in the walk in cooler. Sushi vinegar stored on the floor in sushi area. At back door, vinegar, buckets of sauces and cases of oil stored on the floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored on oven door handle. Employee removed tongs. Utensils in standing water in kitchen at 72F. Employee removed water. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of lid on container of noodles in the kitchen.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Several sanitizer containers sitting on the floor. Employees moved off the floor. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.