Inspection Report

Florida DBPR Inspection Report
Completed

LAS TEJAS RESTAURANT

11865 SW 26 ST STE A8 · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateJune 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402815
Visit number1
Inspection Visit ID8539817
DBPR license2327078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put gloves and no handwashing prior. Coached operator on correct procedures.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (82F – Hot Holding) at steam table, as per operator for approximately 30 minutes prior. Operator removed product and placed inside fryer to reheat. Final reading sweet plantains (189F – Reheating). **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter and kitchen area.

#3Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored on floor next to the fryers.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at storage area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler at front counter soiled.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service trays stored on floor near steam table.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at front counter.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation reach in cooler at front counter.

Inspector observations synchronized from DBPR on October 3, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.