SANGO RESTAURANT
9485 SW 160 ST · MIAMI · Dade County · FL 331573456
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table in the kitchen observed sliced coleslaw salad (60 F – Cold Holding), as per employee for less than 1 hour, employee placed food in ice to rapidly cool.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored Inside the oven at cook line observed cooked chicken (102 F – Hot Holding); cooked pork (99 F – Hot Holding), as per chef for less than 2 hours, employee reheating food.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled, stored on the preparation table in the cook line, observed can opener blade soiled.
Basic 1
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled, oven located next to the three compartment sink.
Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.
Violation category totals
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.