Inspection Report

Florida DBPR Inspection Report
Completed

RUBY THAI KITCHEN

1910 WELLS RD STE VC-02 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402827
Visit number1
Inspection Visit ID8539829
DBPR license2001257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer solution in three compartment sink tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Proof of training for Mounira A. is a photocopy.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice chute on ice machine has black mold-like substance.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above water heater is dusty. Fan guards in walk in cooler have debris.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple pans with water in between the pans. Operator organized pans to allow to air dry. **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and char grill have grease/debris accumulation. **Repeat Violation**

Repeat Violation
#5Basic25-26-4

Basic – Toothpicks provided for customer not individually wrapped or in an approved dispenser. Box of unwrapped toothpicks used for customer samples with possible contamination of toothpicks as employee reaches in toothpick box and places sampled food on toothpick and then hands to customer. Suggested a dispenser to ensure food contact surfaces of the toothpick is not contaminated.

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:05 PM.

Violation category totals
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.