Inspection Report

Florida DBPR Inspection Report
Completed

FU WING CHINESE RESTAURANT

4784 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402837
Visit number1
Inspection Visit ID8540302
DBPR license6010879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler – Raw chicken over egg rolls – operator removed raw chicken. Walk in cooler – raw pork over prepared sauces operator moved raw pork to bottom shelf. Walk in freezer – raw chicken over cooked pork – operator moved raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex stored next to chopsticks – operator moved windex. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector gave some test strips until purchase. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler – cooked chicken nuggets, cooked egg rolls and cooked pork – not date marked – operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Container of oil – operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#2Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. At customer self service table – operator corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.