Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/: – exterior patio had a bar, hand-wash sink, dish machine, dump sinks, and a walk-in cooler beer cooler installed. No plan review was submitted. **Warning**

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: – executive chef/business partner states the training certificates are at his house. **Warning**

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: – executive chef/business partner states the forms are at his house. **Warning**

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink: – exterior patio installed hand-wash sink. However, the installed instant on hot water heater is not working correctly. After 3 minutes of running water, highest temperature was 73° F.