Inspection Report

Florida DBPR Inspection Report
Completed

ORCHID THAI RESTAURANT LLC

305 N PARK AVE · WINTER PARK · Orange County · FL 32789

Restaurant history →

Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3350476
Visit number2
Inspection Visit ID8540484
DBPR license5811144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-16-4

High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came inside from out back and went into kitchen to begin food prep without washing hands Corrective action taken – From follow-up inspection 2023-10-31: **Time Extended**

Corrective Action Taken
#10High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to line numerous food items in stand up cooler in kitchen – From follow-up inspection 2023-10-31: **Time Extended**

Intermediate 3

#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener – From follow-up inspection 2023-10-31: **Time Extended**

#12Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Drain in basin of hand sink at bar **Corrected On-Site** – From follow-up inspection 2023-10-31: **Time Extended**

Corrected On-Site
#13Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. employee fill container with water from hand sink in kitchen. Employee dumped water in basin of hand sink in kitchen – From follow-up inspection 2023-10-31: **Time Extended**

Basic 8

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2023-10-31: **Time Extended**

#2Basic32-08-4

Basic – – From initial inspection : Basic – Bathroom waste receptacle not constructed of easily cleanable material. Ladies restroom – From follow-up inspection 2023-10-31: **Time Extended**

#3Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used in rice as scoop – From follow-up inspection 2023-10-31: **Time Extended**

#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole in wall behind chest freezer in kitchen Hole in wall/ceiling by electrical box by 3 bay sink – From follow-up inspection 2023-10-31: **Time Extended**

#5Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door – From follow-up inspection 2023-10-31: **Time Extended**

#6Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 105f – From follow-up inspection 2023-10-31: **Time Extended**

#7Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2023-10-31: **Time Extended**

#8Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In reach in cooler make table by chest freezer – From follow-up inspection 2023-10-31: **Time Extended**

Inspector observations synchronized from DBPR on October 19, 2026 2:24 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.