Inspection Report

Florida DBPR Inspection Report
Enforcement

EUROTASTE GRILL

2412 LAND O LAKES BLVD #104 · LAND O' LAKES · Pasco County · FL 34639

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3332573
Visit number2
Inspection Visit ID8540517
DBPR license6102834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-17-4

High Priority – – From initial inspection : High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server behind bar rinsed hands for 7 seconds and rinsed hands without soap Discussed proper hand washing with employee **Corrective Action Taken** – From follow-up inspection 2023-11-02: Cook rubbed hands together for 5 seconds. Discussed proper hand washing with operator. **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 2

#7Intermediate52-01-4

Intermediate – – From initial inspection : Intermediate – Identity of food or food product misrepresented. -Egg Beaters offered on menu but establishment is using Great Value – From follow-up inspection 2023-11-02: Operator states that she has not had time to either change the menu or purchase the correct product but plans to do so. Discussed with Supervisor Ashley V. **Admin Complaint**

Admin Complaint
#8Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Maria -Elizabeth – From follow-up inspection 2023-11-02: **Time Extended**

Basic 5

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tiles over food storage and cooks line – From follow-up inspection 2023-11-02: **Time Extended**

#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -Small blue, green and red cutting boards grooved – From follow-up inspection 2023-11-02: **Time Extended**

#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line soiled – From follow-up inspection 2023-11-02: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets on cook line soiled – From follow-up inspection 2023-11-02: **Time Extended**

#5Basic08B-54-4

Basic – – From initial inspection : Basic – Uncovered food stored near sink exposed to splash. -HWS on cook line splashes on muffins stored next to it when in use – From follow-up inspection 2023-11-02: **Time Extended**

Inspector observations synchronized from DBPR on October 19, 2026 2:12 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.