High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed pico de gallo (44F – Cold holding); ham (55F – Cold Holding); shredded cheese (58F – Cold Holding); hot dogs (58F – Cold Holding) at the cook line. – From follow-up inspection 2023-11-01: At the time of the inspection observed pico de gallo at 44F, ham at 49F, shredded cheese at 54F all cold holding at the cook line. **Admin Complaint**