Inspection Report

Florida DBPR Inspection Report
Enforcement

THE SPOTT

424 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3330276
Visit number2
Inspection Visit ID8540713
DBPR license7406920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-24-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus 10/10 ricotta mix 10/11, bacon jam with cooked onions 9/27, cooked onions confit 10/20, clam broth 10/20 **Repeat Violation** **Warning** – From follow-up inspection 2024-01-04: Duck 12/27 Slaw 12/25 Pork belly 12/20 Spott drums 12/28 Butter blend 12/27 Fish dip 12/27 Foie butter 12/21 Pave 12/28 Vichyssoise 12/28 Blue cheese dressing made with butter milk 12/28 Sousbise 12/20 **Admin Complaint**

Repeat ViolationWarningAdmin ComplaintStop Sale

Intermediate 3

#4Intermediate03G-46-1

Intermediate – – From initial inspection : Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. ROP cooked and raw meats over 48 hours. Raw duck, cooked chicken, raw steak, raw pork **Repeat Violation** **Warning** – From follow-up inspection 2024-01-04: **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#5Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2024-01-04: **Time Extended**

Warning
#6Intermediate51-14-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar with dish machine, soda gun, ice bin **Warning** – From follow-up inspection 2024-01-04: operator stated plans are completed but not submitted. **Admin Complaint**

WarningAdmin Complaint

Basic 2

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Top of machine **Warning** – From follow-up inspection 2024-01-04: **Time Extended**

Warning
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink cutting board **Warning** – From follow-up inspection 2024-01-04: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.