Inspection Report

Florida DBPR Inspection Report
Enforcement

MARIO'S RESTAURANT

1924 S FEDERAL HWY · STUART · Martin County · FL 34994-3916

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3338391
Visit number2
Inspection Visit ID8540715
DBPR license5300345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw sausage over spinach in two door reach in cooler – From follow-up inspection 2023-11-03: **Time Extended**

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (55F – Cold Holding); ; butter (50F – Cold Holding); chicken (50F – Cold Holding) make table next to fryer. Operator states in unit less the. 4 hours, will chill product **Corrective Action Taken** **Warning** – From follow-up inspection 2023-11-03: Chicken 49°F Butter 49°F **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#8Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam tags – From follow-up inspection 2023-11-03: **Time Extended**

Basic 5

#1Basic24-14-4

Basic – – From initial inspection : Basic – Clean utensils stored between equipment and wall. Knife at sink – From follow-up inspection 2023-11-03: **Time Extended**

#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Make table on cookline – From follow-up inspection 2023-11-03: **Time Extended**

#3Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. No employee – From follow-up inspection 2023-11-03: **Time Extended**

#4Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. In kitchen **Corrected On-Site** – From follow-up inspection 2023-11-03: **Time Extended**

Corrected On-Site
#5Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Case of bowls on floor at soda dispenser a$ – From follow-up inspection 2023-11-03: **Time Extended**

Inspector observations synchronized from DBPR on October 19, 2026 2:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.