Inspection Report

Florida DBPR Inspection Report
Completed

BAYOU BISTRO

607 ISLAND DR · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1282644
Visit number1
Inspection Visit ID8540798
DBPR license6252229

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came onto mobile from restaurant area did not wash hands before preparing food

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after touching raw fish but did not wash hands

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above hot dogs, moved raw burgers to bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand sink on mobile, operator stocked soap **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aiden no food handlers certification

Inspector observations synchronized from DBPR on October 9, 2026 2:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.