SUSHI2MEE LLC
11865 SW 26 ST #C26 · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At cook line observed rice under time control not time marked, as per employee put of temperature appropriate 2 hours, employee marked rice on site. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed ware washing sanitation exceeding the maximum concentration past 100 ppm.
Intermediate 1
53A-15-4Intermediate – Person in charge unable to answer basic questions about allergens. Person in charge unable to answer hot holding temperature, as per the food code. Coached employee food code basic temperatures.
Basic 1
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed sushi chef eating popsicle at sushi prep area at front line.
Inspector observations synchronized from DBPR on October 5, 2026 3:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.