BUFFALO STEAKHOUSE AND SEAFOOD INC
103360 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (112F – Hot Holding); in warmer at kitchen area, as per employee less than 2 hours.cooked rice (169F – Reheating) **Corrected On-Site**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to grill. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked , as per employee from previous day, inside reach in cooler in kitchen area. **Corrected On-Site**
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed under fryers at kitchen area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to grill.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at kitchen area.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
Inspector observations synchronized from DBPR on October 7, 2026 2:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.