Inspection Report

Florida DBPR Inspection Report
Completed

BIG BAD BREAKFAST

10562 US HWY 98 W, UNIT 169 · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402896
Visit number1
Inspection Visit ID8540862
DBPR license7602340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold drawers- pulled eggs 62F (7:00-9:45), raw sausage links 61F (7:00-9:45). Manager placed items in upright freezer to reduce temperature. ( power was tripped on equipment ). Recheck- pulled eggs 39F, sausage links 43F. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board to right of stove soiled and not in use.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times next to ware washing area. Squeegee and 2 brooms stored in front of sink.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing in wait station next to ice machine. Spoon stored in sink.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in wait station next to ice machine.

Basic 5

#1Basic21-05-5

Basic – Cloth used as a food-contact surface in wait station under half n half.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water in front of hand wash sink and to the left of 2 compartment sink in prep kitchen.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.

#4Basic08B-12-5

Basic – Stored food not covered. Walk in cooler- Grits 39F, diced potato 40F uncovered.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on food contact surface at bar, expo and wait station. Employee removed cloths and placed in sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.