HERBIES BAR AND CHOWDER HOUSE
6350 OVERSEAS HWY · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw shell eggs stored over/not properly separated from ready-to-eat food, roasted garlic in oil **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 12
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in ROP in the walk-in cooler slightly frozen and the package is not opened. **Corrected On-Site** **Warning**
35B-01-4Basic – Dry storage room Exterior door has a gap at the side edge of the door that opens to the outside. **Warning**
12B-02-4Basic – Employee drink in a food preparation or other restricted area. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
08B-37-4Basic – Food stored in a prohibited area. Observed box soda syrup and rack set up in employee bathroom . **Warning**
08B-38-4Basic – Food stored on floor in the walk-in freezer and cooler **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
36-11-4Basic – Kitchen Floors not maintained smooth and durable. **Warning**
14-11-5Basic – Observed the Gaskets on stand up True refrigerator in poor repair. The walk-in freezer door and gasket are in disrepair. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.observed smoked (cooked ) meats and fish in ROP not removed from package with in 48 hours of packaging.food is also reheated and hot held in the ROP packaging . NO HACCP **Warning**
14-01-5Basic – container with no handle used to dispense chicken flour. **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.