HARVEY'S 4TH ST GRILL
3121 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented cans at seams in dry-storage area. a. # 10 can Mandarin oranges b. #10 can Marinara Sauce **Repeat Violation** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From cooks line at 12:57pm Operator placed items in ice bath re temp at 1:44pm a. ground beef patty (46F – Cold Holding) 39f b. raw chicken (50F – Cold Holding) 43f **Corrected On-Site** **Warning**
Intermediate 2
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle hanging on shelf above mop sink. **Warning**
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in a container of blue cheese crumbles in reach-in cooler in kitchen. Single serve container without handle stored in container of rice in dry-storage room. **Warning**
14-09-4Basic – Cutting boards on cooks line has cut marks and is no longer cleanable. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans at seams in dry-storage area. a. # 10 can Mandarin oranges b. #10 can Marinara Sauce Operator segregated items. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-11-5Basic – Equipment in poor repair. Shelf in dry-storage room is rusted. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom. Will email DBPR Form 5030-111. Employees must wash hands. **Warning**
22-16-4Basic – Reach-in cooler at end of cooks line interior have accumulation of soil residues. **Warning**
21-10-4Basic – Soiled dry wiping cloth on top of cutting board on cooks line. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.