Inspection Report

Florida DBPR Inspection Report
Completed

WEI'S HIBACHI BUFFET

13151 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402906
Visit number1
Inspection Visit ID8540872
DBPR license3917013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed can of strawberry glaze on can rack dented. Operator moved can to be returned to food provider at time of inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw squid stored over raw peeled onions in walk-in cooler. Operator moved onions to vegetables walk in cooler during inspection **Corrected On-Site**

Corrected On-Site
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in reach in cooler on cooks line. Operator switched chicken to lower area during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Cutting boards stained in kitchen

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed large spoon in hand wash sink next to triple sink during inspection. Operator removed spoon **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with amber liquid stored in kitchen unlabeled.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

#2Basic14-11-5

Basic – Equipment in poor repair. Door gaskets on line cooks reach in cooler soiled and torn

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – Observed walk in floors soiled with food debris – Observed floors soiled around kitchen equipment

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cooks line soiled with grease

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drinks in reach in cooler next to salmon. Operator had employees remove drinks during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed tilapia in prep sink without running water. Operator turned water on during inspection **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in coolers

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator set mop to dry during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.