EL COLOMBIANO – COLOMBIAN CUISINE
3457 N HIATUS RD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Chef washed hands I less than 7". Chef rewashed hands properly. **Corrected On-Site**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. plantain and pork chunks at deep fryer (84F – Hot Holding) under no temperature control less than 4 hours. Operator to keep time, timed mark 10am to 2pm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler – chimichurri (47 F – Cold Holding more than 24 hours. Operator removed from cooler to discard. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler – chimichurri (47 F – Cold Holding more than 24 hours. Operator removed from cooler to discard. Foods not prepared today. See stop sale.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Bucket (Chlorine 200 plusppm). Operator remade to 100 ppm. **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer in kitchen soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food waste in HWS. Operator corrected. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling when arrived at location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink in kitchen area. Operator placed soap in dispenser. **Corrected On-Site**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator Thermometer calibrated 33.9F versus inspector 32F. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for TCS foods not date marked after 24hrs. Wait station cooler: TCS desserts prepared on Sunday no date marked. Operator date marked . **Corrected On-Site** **Repeat Violation**
Basic 5
08B-38-4Basic – Food stored on floor inside walk-in cooler. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water at 84F at cook line. Operator remade new at 164F. **Corrected On-Site**
32-23-4Basic – Toilet/urinal not flushing/functioning properly. Observed urinal in disrepair.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 towels by prep table. Operator placed in sanitizer bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed liquid bottles not labeled. Operator placed labels on bottles. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.