PATTI'S KITCHEN THAI STREET NOODLES
6527 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781-3143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee began engaging in food preparation without washing hands and changing gloves.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. – Nonfood grade containers used to store food through coolers and freezers.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Raw salmon filet stored over unwashed produce inside reach in stand alone fridge near dish machine. Employee moved item off produce. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Emailed operator vomiting or diarrheal event form. **Corrective Action Taken**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Cooked pork cooling in sealed deli containers inside stand alone cooler in kitchen area. Employee and inspector removed lids from containers for proper cooling. **Corrective Action Taken** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Establishment holding raw shell eggs in bowl in dry storage area. Emailed operator written procedures for use of time as a public health control. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle in dry storage area where stand alone coolers and freezer are located.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. -Burn spray stored with spices and jelly on dry storage rack in dry storage area with clean dishes. Employee moved item. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drinks on prep table near dish machine. Employee moved drinks off prep table.
08B-38-4Basic – Food stored on floor. -Oil stored on floor in dry storage area with stand alone coolers and freezers. Employee removed off the floor. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in deli cooler on cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Stand alone coolers and freezers in dry storage area soiled with food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. -Standing water inside reach in deli cooler on cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on prep table in kitchen area. Employee stored wiping cloth in bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 3:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.