FUJI SUSHI JAPANESE CUISINE
1449 LEE RD · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm machine 0 ppm **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dumplings kept in reach in cooler for two hours with temperature 51F. placed in freezer to cool rapidly **Corrective Action Taken** **Warning**
Intermediate 4
03G-42-1Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Fan stored on hand sink located at dish area **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips **Warning**
03G-36-4Intermediate – pH meter used to test sushi rice not calibrated according to manufacturer's instructions/no buffer solution available. No buffer solution available **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Diced tuna kept thawing in walk in cooler thawing **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor by reach in freezer located in dry storage **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored in table with spinach **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food with no beard guard **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. , ginger, mayo spicy sauce stored on floor. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs in oven door **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak from under hand sink located at dish area. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:15 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.