DOUBLE TREE BY HILTON MIAMI NORTH I-95
7927 NW 7 AVE · MIAMI · Dade County · FL 33150
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook handling personal item started to prepared food without washing hands. Instructed employee to wash hands. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce.Observed raw turkey stored above cooked yuca. Reach in freezer next to walk in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed stain steele cleaner next to waffle maker next to prep table.
Intermediate 1
02C-02-5Intermediate – TReady-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plastic container with marinara sauce not date marked inside reach in cooler next to cook line.As per chef over 24 hours, chef dated product. **Corrected On-Site**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water marks on kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee on top preparation table across from flat grill. Employee removed cup. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
08B-38-4Basic – Food stored on floor. Observed 2 boxes with sliced turkey, case of plastic bottle waters stored in the walk in cooler floor. As per employee product was delivered less than 2 hours. Employee stored product properly. **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs on stove door handle. Cook removed and stored properly. **Corrected On-Site** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic container. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink inside reach in cooler in kitchen area. Employee removed drink. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.
25-05-4Basic – Single-service articles improperly stored. Observed boxes with to go containers stored on the floor in the dry storage room. As per employee they just received product.. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cook line and preparation table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Observed plastic container with flour mix not labeled with common name next to cook line. Employee labeled product **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 3:01 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.