Inspection Report

Florida DBPR Inspection Report
Completed

WALDO'S CHICKEN & BEER

10562 US HWY 98 W, UNIT 169 · MIRAMAR BEACH · Walton County · FL 32550

Restaurant history →

Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402976
Visit number1
Inspection Visit ID8540942
DBPR license7602339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- greens 132F ( reheating- 186F). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink near ware washing area blocked with large pot. Pot was removed from sink area. **Corrected On-Site**

Corrected On-Site
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- blanched fries (10:00-2:00),biscuit mix (11:00-3:00). Provided establishment with written procedure form. Manager filled out form.. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manager is in process of printing and hanging License.. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic08B-12-5

Basic – Stored food not covered. Cut potato wedges stored in walk in cooler uncovered. Manage covered potatoes with parchment paper. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.