CLERMONT OYSTER BAR
1500 S US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in bar area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -homemade ranch dressing (55F – Cold Holding); smoked fish dip (56F – Cold Holding); yellowfin tuna (61F – Cold Holding); diced tomatoes (53F – Cold Holding), all held more than four hours per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -homemade ranch dressing (55F – Cold Holding); smoked fish dip (56F – Cold Holding); yellowfin tuna (61F – Cold Holding); diced tomatoes (53F – Cold Holding), all held more than four hours per operator. Operator discarded. **Warning**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has it ready, will be sending to Tallahassee today or tomorrow. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -bar area
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -yellowfin ahi tuna
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -white cutting boards in dish area
14-11-5Basic – Equipment in poor repair. -beer keg reach in cooler metal strip loose.
14-69-4Basic – Ice buildup in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door
Inspector observations synchronized from DBPR on October 5, 2026 3:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.