PROSECCO CAFE
4580 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage room- 1 dented can of mandarin oranges- see stop sale. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cookline- employee cracked raw shell eggs then proceeded to plate food for order washing their hands- educated operator- employee washed hands. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- Employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over cooked chicken- operator raw moved raw chicken to lower shelf. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler by cookline- raw shell eggs stored over containers of sauce- operator moved sauce to top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline counter- pooled eggs 65F at 9:40 to 63F at 10:10 ( cooling since 9:00) cooked sausage 64F at 9:40 to 64F at 10:10 ( cooling since 9:00)- food left to cool on counter in shallow ice bath- at current rate of cooling food will not reach 41F within remaining time – operator placed in larger ice bath to quick chill. **Corrective Action Taken** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu – Prosecco Smoked Salmon Platter, Nova Smoked Salmon Bagel, Salmon Royals Croissant, Nova Smoked Salmon side, Nova Smoked Salmon for salad- not indicated that the item is served raw/ undercooked. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for butter under time as a public health control at server station. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish machine area spray bottle with cleaner not labeled- operator labeled. **Warning**
Basic 1
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At flip top cooler by cookline in use avocados with stickers attached- educated operator- operator removed stickers and properly washed avocados. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.