SUSHI 99
250 PALM COAST PKWY NE UNIT 213 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Food in grocery store bags. Person in charge removed food from bags.also sushi fish on non food grade paper towels. Person in charge removed. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 77F. Person in charge discarded. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on tempura, fried shrimp and Krab. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Whisk is hand washing sink. Person in charge removed. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servers do not have food safety training.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold like substance on ice plate.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups in sugar/flour. Person in charge removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil on floor in kitchen. Person in charge moved to store properly. **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in coolers. Also jello in walk in. Person in charge discarded. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop bucket. Person in charge hung mop up to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.