Inspection Report

Florida DBPR Inspection Report
Completed

U CHINA

326 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403004
Visit number1
Inspection Visit ID8540971
DBPR license7406887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw chicken stored above whole carrots inside walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact equipment soiled with food debris, mold-like substance or slime. -steam well at tabletop steamer

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -filling pans with water from hand sink **Corrected On-Site**

Corrected On-Site
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked noodle#, cooked pork, cooked egg rolls inside lowboy without date mark. Manger stated made prior day.

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles/lids to bulk containers

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -below rice cooker in side storage room

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -area in lobby

#4Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -manager stated removed for cleaning

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under/behind fryers

#6Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above rice cooker in small side storage room -hood system

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. -no.10 cans reused for sauces

#9Basic08B-12-5

Basic – Stored food not covered inside walk in cooler.

#10Basic08B-17-4

Basic – Unwashed mushrooms stored with/above ready-to-eat food. -stored above cut green peppers

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.

Inspector observations synchronized from DBPR on October 13, 2026 3:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.