O’BRIENS IRISH PUB Inspection – May 8, 2024

High Priority 1

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink outside near walk in coolers

Intermediate 4

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheeses and meats in walk in cooler not labeled

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting boards in kitchen

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at either hand wash sink in kitchen at time of inspection

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at main inside bar filled with pink liquid not labeled for contents of bottle

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Observed small Co2 tank at outside bar not secured at time of inspection

#2Basic36-36-4

Basic – Ceiling tile missing. Observed missing ceiling tile in main bar area near bar entrance

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Around equipment in kitchen

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Hood filters soiled with grease – Reach in cooler gaskets in kitchen soiled with food debris

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of lift top reach in cooler soiled with food debris.

Florida Food Watch