PUERTO PLATA RESTAURANT
2045 BAYVIEW RD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fryer basket at cook line, cooked plantains (88F – Hot Holding, retemp 151F). Manager stated food sitting there less than 30 mins. Manager dropped plantains into fryer 151F. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At hand wash station by flip top cooler in kitchen, dirty knife in sink. Manager removed knife. **Corrected On-Site**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not separate or Identified in sliding reach in cooler. Manager separated food. In reach in freezer by rice station in kitchen, employee food on above customer food. Manager removed employee food. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Above triple sink in kitchen, multiple clear plastic containers wet nesting/did not air dry. Manager separate containers to dry properly. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at rice station in kitchen 82F. Manager added hot water 162F. **Corrected On-Site** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Above triple sink in kitchen, two cleaned plastic containers have old labels. Manager coached employee. **Corrective Action Taken**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle in sliding reach in cooler where salad dressing is stored. Manager removed employee drink. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Outside back door of establishment by sheds, several old refrigerators and freezers. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.