Inspection Report

Florida DBPR Inspection Report
Warning

MAGGIE'S TABLE

2771 MONUMENT RD STE 32 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3403024
Visit number1
Inspection Visit ID8540991
DBPR license2613341

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Displayed apples at frontline with no sneeze guard protection. Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#5High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Mop water debris on grounds rear of kitchen.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 66° on counter . Placed about 2 hr before. Moved by manager. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plastic bottle Items in rear Hand wash sink. Moved by manager. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available **Warning**

Warning
#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory displayed for undercooked foods. Eggs. Gave sign. Posted by manager.

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing by rear slicer. Moved by manager. **Corrected On-Site**

Corrected On-Site
#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear exit door not self closing

Inspector observations synchronized from DBPR on October 5, 2026 4:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.