Inspection Report

Florida DBPR Inspection Report
Completed

LIME FRESH MEXICAN GRILL

7250 N KENDALL DR · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403030
Visit number1
Inspection Visit ID8540997
DBPR license2332659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed tortillas inside of thank you bags at reach in cooler preparation area. Manager changed the bag. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (48 F – Cold Holding) at reach in cooler. As per operator for less than 30 minutes. Operator covered the product to cooling down.

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink front counter.

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area. **Repeat Violation**

Repeat Violation
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers stored in dirty shelves next to three compartment sink. **Repeat Violation**

Repeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelet while preparing food at front counter.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed some tiles in disrepair under reach in cooler drawers at cook line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers reach in cooler gasket and exterior soiled. **Repeat Violation**

Repeat Violation
#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table next to cutting boards. Operator moved the sanitizer bucket to the bottom part of the preparation table. **Corrected On-Site**

Corrected On-Site
#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink front counter due to food residual. Manager cleaned out the sink. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust around three compartment sink.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.