Inspection Report

Florida DBPR Inspection Report
Enforcement

FLAVORS OF INDIA

1032 TAMIAMI TRAIL, SUITE # 11 · PORT CHARLOTTE · Charlotte County · FL 33953

Restaurant history →

Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3403044
Visit number1
Inspection Visit ID8541011
DBPR license1801972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed mop bucket, ringer, and mop laying on outside pavement on side and puddled water.

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st 2023.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following out of temperature in walk in cooler. CookedChicken Curry 30lbs 52F, Cooked Lamb Curry, 30lbs, 52F, Cooked Goat Curry 10 lbs, 54F, Fried Chicken Bites 5lbs, 47F, Fried Onion Straws 10 lbs 54, Fried Cauliflower Bites 12lbs, 54F, Raw Fish, 1 lb 48F, Raw Lamb Chop, 12 lbs 46F, Raw Chicken 80lbs, 45F. Butter 31 lbs 53, Cream Cheese 24lbs, 53F, 148 Shell on Raw Eggs 53F, Whipping Cream1 quart 53F, Cooked White Rice 40lbs, 52F, Milk Egg 4 lbs 52F

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following out of temperature in walk in cooler. CookedChicken Curry 30lbs 52F, Cooked Lamb Curry, 30lbs, 52F, Cooked Goat Curry 10 lbs, 54F, Fried Chicken Bites 5lbs, 47F, Fried Onion Straws 10 lbs 54, Fried Cauliflower Bites 12lbs, 54F, Raw Fish, 1 lb 48F, Raw Lamb Chop, 12 lbs 46F, Raw Chicken 80lbs, 45F. Butter 31 lbs 53, Cream Cheese 24lbs, 53F, 148 Shell on Raw Eggs 53F, Whipping Cream1 quart 53F, Cooked White Rice 40lbs, 52F, Milk Egg 4 lbs 52F

Basic 6

#1Basic22-13-5

Basic – Iced tea/Coke dispenser not cleaned at least once every 24 hours. Observed black mold like residue on soda nozzles in service area by front counter.

#2Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers sitting on table not inverted

#4Basic08B-12-5

Basic – Stored food not covered. Observed multiple items in walk in cooler not covered.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed bedding covers on landscaping, used equipment at backside of building, laundry bags filled, laying around outside.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop laying out side on pavement, not stored properly to dry.

Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.