SNEAKY PETES Inspection – February 26, 2024

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed block of ice stored in hand wash sink at beverage/wait station.

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows water damage or is in disrepair in dry storage.

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Corrected On-Site

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed box of frozen ribs stored on floor in walk in freezer.

#5Basic38-07-4

Basic – Lights in warewashing area missing the proper shield, sleeve coatings or covers.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Middle reach in cooler at cook line.

#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris at end of cook line.

Florida Food Watch

SNEAKY PETES

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 8

Inspection Report

SNEAKY PETES

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 8