J GOODY CAFE BAKERY
3705 TAMPA RD UNIT 5 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and touched utensils. Discussed with employee, then employee washed hands. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched sausage after removing from grill with bare hands. Reviewed with cook and manager no bare hand contact with ready to eat food.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheesecake baked on 2/10/24. Operator discarded. See stop sale. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheesecake baked on 2/10/24. Operator discarded. See stop sale **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food (shell eggs) identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Operator was able to determine when eggs were taken out of refrigerator and wrote time on board. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F. Employee states it may have been left on counter. Employee moved milk to freezer. Second temp 43F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy sauce (102F – Hot Holding) reheat 165F; gravy sauce (96F – Hot Holding) reheat 165F; hollandaise sauce (122F – Hot Holding) reheat 176F; meatballs (124F – Hot Holding) reheat temp 180F **Corrected On-Site** **Repeat Violation**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods (poached eggs) covered by the consumer advisory. Employee marked items on menu. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee, Isaias, did not have proof of training.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Shrimp sauce in reach in cooler. Cook was able to determine when sauce was removed from freezer and placed in cooler and added proper date marking. **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, flowers, calculator on prep table. Employee moved items. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Pastries in freezer not stored 6 inches above floor. Operator moved pastries. **Corrected On-Site**
33-11-4Basic – Missing drain plug at shared dumpster.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melons and mushrooms stored over cooked lasagna. Discussed with operator.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of butter and water not labeled.
Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.